Commercial kitchens are much more complex in design than household kitchens, with many details that may cause trouble when used. Therefore, today we bring benefits to everyone and explain what we should pay attention to when designing commercial kitchens.
Kitchen functionality
The design of commercial kitchens is crucial for businesses and hotels. The most important aspect of commercial kitchen design is its functionality, and the most important aspect of functionality is ventilation performance. In the design of commercial kitchens, ventilation is crucial, as it is necessary to not allow kitchen odors to escape to the restaurant and to maintain air circulation and appropriate temperature in the kitchen. Due to the high frequency of kitchen use and the large amount of cooking fumes in Chinese cuisine, ventilation is the primary guarantee.
Kitchen layout
Install undercurrent gutters inside the kitchen to flush away any water and dirt that may fall to the ground in a timely manner. It is necessary to ensure the environmental hygiene of the kitchen. Also, the lighting design of the kitchen should be fully considered, especially for the cooking and operation platforms, to ensure sufficient lighting, so that cooking can be done smoothly. Also, floor tiles must be anti slip to ensure the safety of workers. Tiles that are easy to clean can also be placed on the wall.
Kitchen space
All kitchens need to have a certain amount of space, whether it's for household or commercial use. For commercial use, there should be a slightly larger space because there are too many people and too many items, and the small space will appear very chaotic.
Kitchen Objectives
Setting goals, commercial kitchens are generally used to make food for customers, with the aim of making money. We can only make the overall decoration design more reasonable after a clear goal is achieved. Not to cause waste in decoration.
Kitchen direction
Due to the differences in catering cultures between China and the West, there may also be certain differences in kitchens. Therefore, when designing commercial kitchens, it is necessary to consider the development direction.
Kitchen location
The location of the kitchen should be chosen well, and it is generally recommended to be on the back of the entire building or in the basement. If it is a basement, ventilation measures should be taken.
kitchen utensils
Tableware in the kitchen is a must, so in the design of commercial kitchens, it is recommended to use items that are clean, maintained, safe, and energy-efficient, which will also be more convenient to handle.
Kitchen floor
The ground design and material selection of the kitchen must not be blindly followed, and must be carefully determined. Before choosing novel and practical anti slip floor tiles, using red steel bricks is still an effective measure.
Kitchen lighting
The lighting in the kitchen emphasizes culture, while the lighting in the kitchen emphasizes practicality. The practicality here mainly refers to the need for sufficient lighting to grasp the color of dishes when frying in the oven; The cutting board should be equipped with bright lights to effectively prevent knife injuries and pursue exquisite cutting techniques; There should be sufficient lighting above the area where vegetables are served to reduce the mixing of weeds and their flow into the restaurant. Kitchen lighting does not necessarily need to be as luxurious and elegant as a restaurant, with a neat layout, but its role cannot be ignored.
